Ingredients: 1 cup grated khoya/mawa 1/2 cup powdered sugar 1/4 cup blanched and sliced almonds (badam) 1/4 teaspoon of cardamom powder 2 tablespoons of ghee
Instructions: Heat a non-stick pan over medium heat and add ghee. Once the ghee has melted, add the grated khoya to the pan and stir constantly so that it does not stick to the bottom of the pan. Stir the khoya until it starts to melt and becomes soft and smooth. This should take about 5-7 minutes.
Add the icing sugar to the pan and continue stirring until it has completely dissolved and the mixture has become thick and glossy. Add the chopped almonds and cardamom to the pan and mix well. Stir the mixture for another 2-3 minutes until the almonds are well coated and the mixture is completely combined
Remove the pot from the oven and let the mixture cool for a few minutes. Once it has cooled slightly, shape the mixture into small bite-sized balls or any other shape you like
Garnish with sliced almonds if desired. Allow the Badam Khova to cool completely before serving
कश्मीरी फिरनी रेसिपी फिरनी एक मीठे व्यंजन के रूप में बहुत पसंद की जाती है।
How to turn over-ripe berries into a brilliant little cake
कैसे बनाएँ बेकरी जैसा काजू पिस्ता बिस्किट
Easy Recipe to make Sushi
दाल बाटी और चूरमा
खांडवी रेसिपी बनाने का तरीका
Sign up for free and be the first to get notified about new posts.